Eat Just mung bean protein gets novel foods nod: ‘Bringing JUST Egg to Europe will be one of the most important milestones for our company’ 20-Oct-2021 By Katy Askew The European Food Safety Authority (EFSA) has green-lighted the mung bean protein ingredient used in Eat Just’s egg substitute product, paving the way for the company to launch its JUST Egg plant-based alternative in Europe.